Ang pagdaragdag ng mga fried tenders na manok sa isang sariwang berdeng salad ay hindi lamang nagdaragdag ng interes at panlasa sa isang ordinaryong mangkok ng salad, ngunit lumiliko ito ng isang side dish sa isang pangunahing ulam. Ang resipe na ito, isang sariwang pag-ikot sa minahal na coleslaw na minamahal ng Asyano, ay nangangailangan lamang ng ilang minuto ng pagpuputol at paghahalo; walang kasangkot sa pagluluto. Facebook Twitter Email Magpadala ng Text Text

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This tapenade is so simple and easy to prepare and is full of Mediterranean flavor. It can easily be used as an accompaniment to loads of dishes, but we suggest serving it with sardines and zoodles. Together it gives you a burst of flavor in your mouth! If you haven’t tried canned sardines, then we highly recommend trying them. Just make sure to get them packed in olive oil. They’re the perfect keto food – nutritious, high in fat, moderate in protein, and low in carbohydrates. 

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Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.

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Hindi na kailangang maghintay ng oras para sa buong gatas na magpalapot: Ang paggamit ng kalahating-kalahati at pagluluto sa Instant Pot ay nagbibigay sa bigas na ito ng pagsisimula ng ulo. Ang pinong at kaibig-ibig na rose syrup ay nagtatampok ng mga floral tala sa cardamom, habang ang tart apricots ay pinapagbinhi ang kayamanan sa puding. Facebook Twitter Email Magpadala ng Text Text 
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