Larb salad originates in Laos and is a celebration in flavor. It uses so many different Eastern flavors such as lime, fish sauce etc. Red cabbage tends to have a more subtle flavor than green, so it tastes better raw in a salad. You can play around with the ingredients in this recipe. For example, try replacing the chicken with pork or shrimp for an alternative recipe.
These make an ideal snack or you can make them as hors d’oeuvres for a party. They are packed with flavor and have lots of health fats.They are quick and easy to make and the fresh lime juice not only adds a citrus kick, it also keeps the avocado from turning brown. If you prefer, you can use turkey or ham, but the prosciutto adds a special touch as the saltiness goes well with the avocado and the lime. Try to use avocados that are not too ripe so they will be easier to cut into slices.
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Para sa isang kaswal, masaya na magkakasama, magtayo ng isang make-your-sariling-fajitas bar kasama ang pagpuno ng manok, avocado cream, kulay-gatas, at anumang iba pang mga toppings na gusto mo, tulad ng pico de gallo, hiwa sariwang jalapeños, o malulutong na labanos hiwa Naghahain ang recipe ng 4, ngunit madali mong doble ito upang pakainin ang isang mas malaking pulutong. Facebook Twitter Email Magpadala ng Text Text