Pagkain carbohydrates ay transformed sa asukal, ngunit kapag ang isang tao consumes napakakaunting carbohydrates at mataas sa taba, ang katawan ay nagsisimula sa isang kadena ng mga biochemical reaksyon. Sa schematically, ang prosesong ito ay ganito ang hitsura. Una, dahil sa mas mababang asukal sa dugo ay nagsisimula lapay upang ipon nang higit pa hormon glucagon, na stimulates catabolism naka-imbak sa atay glycogen upang glucose, at paglabas nito sa bloodstream. Pangalawa, ito aktibo ng ketogenesis, hal atay produksyon ng katawan ketone (acetoacetate, na kung saan ay pagkatapos ay transformed sa β-hydroxybutyrate at acetone) at ang conversion ng pandiyeta taba sa libreng carboxylic (mataba) acids. Ikatlo, dahil sa pagtaas ng mga antas ng glucagon makabuluhang pinatataas lipase aktibidad - isang enzyme na Pinaghihiwa-hiwalay taba na naipon sa mga cell ng tissue triglycerides (taba).

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This is based on a traditional Chinese recipe, but without using any of the normal sugary ingredients associated with Chinese take-out. Once the ribs are cooked you could sieve the broth and re-use it as a base for soups. Ginger comes into a lot of Chinese recipes and adds a subtle kick, but fresh ginger is so much better than powdered! It can be frozen too, so just grate off what you need then stick it back in the freezer.

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