Ang air-fryer riff na ito sa Chinese takeout classic ay nakakatipid sa araw na may halos kalahati ng puspos na taba ng mga bersyon ng restawran at naglo-load ng hindi gaanong malinis kaysa sa malalim na Pagprito sa bahay. Iba-iba ang mga laki ng air fryer (samakatuwid ang malawak na oras ng lutuin); kung mayroon kang isang mas maliit na air fryer, mangako sa pagluluto sa mga batch upang mayroong maraming silid para sa hangin na maikot at malutong ang manok.

I’ve been using your site for recipes. I grew up here in the US and I’ve always want to make sure that I keep up with my Pilipino culture and one way to do that is master the ways of Filipino cooking. I don’t usually read the stories that is on each recipe page, because often I use my phone to look at recipes. This time, I am on my desktop and I got a chance to read your story… This is a really sad one and I feel for you so dearly. Coming from a divorced parents, it hits you hard when all those memories comes running back and flooding your mind with sadness. Stay strong, be amazing. Thank you for sharing.

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This tapenade is so simple and easy to prepare and is full of Mediterranean flavor. It can easily be used as an accompaniment to loads of dishes, but we suggest serving it with sardines and zoodles. Together it gives you a burst of flavor in your mouth! If you haven’t tried canned sardines, then we highly recommend trying them. Just make sure to get them packed in olive oil. They’re the perfect keto food – nutritious, high in fat, moderate in protein, and low in carbohydrates.

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For us who live in the Philippines, we have easy access to pandesal anytime of the day. Even in the dead of night, in fact, as there are bakeries that are open 24 hours a day. But for many Filipinos who grew up here but have migrated elsewhere, the craving for pandesal is hard to satisfy because it is not a staple in bakeries abroad. The most logical solution, of course, is to bake pandesal at home.

Ang simpleng salad pack na ito sa malaking lasa sa ilalim ng 25 minuto. Para sa isang texture ng creamier sa Greek Chicken Salad Wedge na ito, pukawin ang mumo na feta sa pinaghalong salad ng manok sa halip na iwisik ito sa tapos na kalso. Ang resipe na ito ay tumawag lamang ng dalawang tasa ng puting karne mula sa isang deli-manok. Facebook Twitter Email Magpadala ng Text Text

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Ang aming Skillet Chicken Breast na may Beans at Greens ay talagang isang paghanga. Ang aming Pagsubok sa Kusina ay dumating sa ito masarap, pamilya friendly na hapunan ng manok na pinagsama sa isang solong kasanayan. Nakaimpake ng protina, na puno ng hibla, at 390 calorie bawat paghahatid, ang Skillet Chicken na may Beans at Greens ay gumagawa ng isang malusog na hapunan anumang gabi ng linggo. Facebook Twitter Email Magpadala ng Text Text
Smoothies have become so popular in recent years, but unfortunately the store-bought options often contain high sugar levels. But they are so easy to make at home, why not try them? You can use frozen strawberries or you can buy fresh and freeze them yourself which is ideal if your local farmer’s market has special deals on the berries! With lots of added fat, these smoothies will generally help you stay in ketosis despite the small amount of berries.
Coconut Bread My go-to bread recipe, coconut flour is sooo much cheaper than almond flour, but taste-wise it does taste eggy and coconut-y. I like it though, but I know some don't. Also toasts well. Skip the xanthan gum. If you want a sweet version, add vanilla essence and sugar substitute to taste. For a more savory one, add 1 tsp garlic powder, onion powder, and an additional 1 tsp salt. Keep in an airtight container in the fridge, lasts 2 weeks.
Mahirap mag-isip ng mga paraan upang gawing mas mahusay ang tacos - medyo masarap ang mga ito. Ngunit ang mga kaibigan at blogger na si Kat at Melinda sa Home. Ginawa. Interes. nkahanap ng isa. Ipasok ang keso taco shell. Ang kanilang recipe ay gumagamit ng cheddar cheese upang bumuo ng taco shell sa halip ng isang tortilla - punan ito sa lahat ng iyong mga paboritong taco fillings! Kumuha ng recipe!
Pinalamanan na zucchini ay isang popular na go-to para sa mga low-carb dieter. Ngunit ang bersyon na ito ay medyo naiiba dahil inangkop ito sa isang recipe ng Colombian na hindi karaniwang matatagpuan sa mga restawran. Ang skinnytaste blogger na si Gina Homolka ay naniniwala sa pagsunod sa malusog at masarap na mga recipe. Siya ay nakatutok sa pagkain ng malinis, buong pagkain at pagsasanay na bahagi ng pagkontrol at pag-moderate. Ang drizzle ay natunaw na mantika o langis ng oliba sa ibabaw, o iwiwisik ang keso sa kabuuang taba sa ulam na ito. Kumuha ng recipe!

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This is my recipe submission and of course I love this dish having grown up eating this at my mother's table. It is definitely rich and not for the calorie counters! I can see why some call it a greasy dish as it uses skin-on chicken in addition to rich creamy coconut milk. If you prefer a lighter version (as my husband does) just use boneless skinless chicken breasts. You won't get the same depth of flavor without the chicken fat but it will still be very tasty and a bit lighter in the belly. Also some tasty additions I've found for this recipe are a bit of chopped garlic and thinly sliced yellow squash. Read More

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Cinnamon ay ipinapakita na maging epektibo sa pagpapababa ng mga antas ng A1C, kaya magandang ideya na mag-eksperimento sa iba't ibang paraan upang isama ang masarap na spice sa iyong diyeta. Subukan ang nakakagulat na masarap na iuwi sa ibang bagay sa chili sa pamamagitan ng paggamit ng kanela para sa perpektong kumbinasyon ng matamis at maanghang sa iyong mangkok. Ang isang bonus ay magbibigay sa iyo ng ulam na ito ng maraming hibla. At ito ay puno ng mga bitamina at mineral. Kunin ang recipe!
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