Mahirap mag-isip ng mga paraan upang gawing mas mahusay ang tacos - medyo masarap ang mga ito. Ngunit ang mga kaibigan at blogger na si Kat at Melinda sa Home. Ginawa. Interes. nkahanap ng isa. Ipasok ang keso taco shell. Ang kanilang recipe ay gumagamit ng cheddar cheese upang bumuo ng taco shell sa halip ng isang tortilla - punan ito sa lahat ng iyong mga paboritong taco fillings! Kumuha ng recipe! 

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Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.

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Ang yogurt na binili ng tindahan ay maaaring maging isang kumpletong asukal sa bomba. Sa halip, pumunta para sa isang malamig at mag-atas na itinuturing na hindi mag-iiwan ng asukal sa iyong dugo na nagtutulak sa pamamagitan ng paghagupit ng ilang mga homemade yogurt. Maaari mong gawin ang bersyon na ito mismo sa iyong stovetop, o gumamit ng isang cooker ng presyon upang gawin ito sa isang snap. Paghaluin ang ilang prutas o hinudong niyog para sa isang kasiya-siyang tumagal sa iyong umaga. Kunin ang recipe!
Thank you for the recipe and for sharing a precious but tender memory from your childhood. Your story moved me so much that I cried while cooking. I cried because you should not have experienced that (as the only girl in the family). I thought your dad as very unthoughtful and he painted your childhood with pain. I understand that children should learn to deal with pain early but your family was broken and your feelings were already fragile. Your dad should’ve been more thoughtful to every child (and made extra chicken livers, for goodness’ sake, considering his kids already feel fragile emotionally from the situation he created).
Tulad ng ipinapakita sa pamamagitan ng mga internasyonal na klinikal na kasanayan, halos 20% ng mga bata na may epilepsy matapos ang isang ketogenic diyeta (Observed mula anim na buwan hanggang dalawang taon, na may isang unti-unting bumalik sa isang normal na diyeta) ay higit na mas mababa malamang na mangyari Pagkahilo Pagkahilo, at marami sa mga ito ay maaaring mabawasan ang paggamit ng mga anticonvulsants o lahat ng sila ay tumanggi.

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If you have never had sushi, then this is a great way to introduce it. Nori sheets are available in many stores so you should have no trouble finding them. The rich flavor of the smoked salmon is contrasted with the cucumber. Watch out as these ketogenic snacks can become a family favorite. You can also experiment and try different fillings like tuna and shrimp. 

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Ang simpleng salad pack na ito sa malaking lasa sa ilalim ng 25 minuto. Para sa isang texture ng creamier sa Greek Chicken Salad Wedge na ito, pukawin ang mumo na feta sa pinaghalong salad ng manok sa halip na iwisik ito sa tapos na kalso. Ang resipe na ito ay tumawag lamang ng dalawang tasa ng puting karne mula sa isang deli-manok. Facebook Twitter Email Magpadala ng Text Text

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This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.

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Pagod ng skewers ng manok at karne? Ang pesto na inihaw na hipon na ito mula sa Closet Cooking ay isang mahusay na keto-friendly na karagdagan sa iyong mga recipe ng pagluluto panahon. At wala pa bang tulad ng pesto na ginawa mula sa sariwang balanoy! Ang hipon ay aktwal na pinalo sa pesto, kaya ang lasa ay talagang lumalabas. Madali rin silang mag-prep na may maliit na paglilinis. Kumuha ng recipe!

Maraming mga malulusog na kumakain ang mabilis na pinutol ang pasta sa kanilang mga diyeta, ngunit ang mga pinggan na tulad nito ay mayroong maraming mga pakinabang. Ang Pasta Primavera na ito ay puno ng mga makukulay na veggies at light shrimp, at ang sarsa ng gawang bahay ay hindi mabibigat tulad ng mga jarred o cream na pinuno ng cream na ito. Facebook Twitter Email Magpadala ng Text Text

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Jennifer Causey Ang one-pot pasta na hapunan na ito ay simple, sariwa, at malusog — ano ang hindi mahalin? Ang pagluluto ng pasta mismo sa sarsa ay nakakatipid ng oras at paglilinis habang inilalabag ang mga pansit na may higit pang lasa. Ang mabilis na recipe na ito ay walang katapusang umaangkop, at nagbibigay ng sarili sa maraming madaling swap na sangkap. Facebook Twitter Email Magpadala ng Text Text

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This recipe is a slant on a traditional Italian dish and makes great use of olives and garlic, two of Italy’s most common ingredients. Although this is a wonderful meal, you might be a little put off by the use of anchovies. Don’t panic! It is quite easy to use chopped bacon instead to add a bit of smokiness. You can also omit the chili flakes if you don’t like the heat.

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This is my recipe submission and of course I love this dish having grown up eating this at my mother's table. It is definitely rich and not for the calorie counters! I can see why some call it a greasy dish as it uses skin-on chicken in addition to rich creamy coconut milk. If you prefer a lighter version (as my husband does) just use boneless skinless chicken breasts. You won't get the same depth of flavor without the chicken fat but it will still be very tasty and a bit lighter in the belly. Also some tasty additions I've found for this recipe are a bit of chopped garlic and thinly sliced yellow squash. Read More
I’ve been using your site for recipes. I grew up here in the US and I’ve always want to make sure that I keep up with my Pilipino culture and one way to do that is master the ways of Filipino cooking. I don’t usually read the stories that is on each recipe page, because often I use my phone to look at recipes. This time, I am on my desktop and I got a chance to read your story… This is a really sad one and I feel for you so dearly. Coming from a divorced parents, it hits you hard when all those memories comes running back and flooding your mind with sadness. Stay strong, be amazing. Thank you for sharing. 
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