Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
3 months intermittent fasting
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while making this i confess i didnt think it would turn out so good. but i quite like it and will b making again once i have all ingredients. like others suggested i used chicken breast and added some garlic. i halved the recipe and added fresh milk tomards the end too as it got kinda dry.(didnt have anymore coconut milk). will try to make the original 'with fat' version some time too. Read More
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Kung sa palagay mo ang mga turnip na gulay ay nakakain lamang kung sila ay kunwa sa isang palayok ng likido at tinimplahan ng isang ham hock, suriin ang resipe na ito. Ang salad ng tag-araw na ito ay gumagawa ng masarap na paggamit ng masaganang ani tulad ng mga sariwang turnip na gulay, heirloom grape tomato, at makulay na mga pakwan na pakwan. Facebook Twitter Email Magpadala ng Text Text
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This is one of my favorite filipino dishes. I do have Filipino ancestry but I grew up knowing my Chamorro Japanese customs & traditions, including the food. There are some similarity in Chamorro & Filipino dishes. I think it’s because of the Spanish influence. Anyhow, I started to learn to cook Filipino dishes and like I said this is one of my favorites, including pinakbet with pork and little shrimps. Thank you for sharing your history. I agree that cooking & the smell of a dish brings back happy & sad memories. I thank the Lord for this.
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Ang sebada (tagalog ng barley) ay isang uri ng butil (whole grain) na nagmumula sa halaman o taunang damong Hordeum vulgare. Ginagamit ang halaman o pananim na ito at nagisisilbing pagkain para sa mga hayop. Ginagamit din ito para sa paghahanda ng mga pagkaing pampalusog. Kasama ng trigo, isa ang sebada sa pinagmumulan ng mga pampaalsa na ginagamit sa pagluluto ng tinapay. Sa ngayon, marami ng pag-aaral ang isinagawa tungkol sa sebada o barley at napag-alaman na marami itong taglay na benepisyo para magsilbing lunas kahit pa sa ilang chronic disease gaya ng diabetes. Walang gamot ang diabetes. Kaya kung meron ka nito, habang buhay mo na itong dadalhin. ...
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Jennifer Causey Ang one-pot pasta na hapunan na ito ay simple, sariwa, at malusog — ano ang hindi mahalin? Ang pagluluto ng pasta mismo sa sarsa ay nakakatipid ng oras at paglilinis habang inilalabag ang mga pansit na may higit pang lasa. Ang mabilis na recipe na ito ay walang katapusang umaangkop, at nagbibigay ng sarili sa maraming madaling swap na sangkap. Facebook Twitter Email Magpadala ng Text Text