Para sa isang kaswal, masaya na magkakasama, magtayo ng isang make-your-sariling-fajitas bar kasama ang pagpuno ng manok, avocado cream, kulay-gatas, at anumang iba pang mga toppings na gusto mo, tulad ng pico de gallo, hiwa sariwang jalapeños, o malulutong na labanos hiwa Naghahain ang recipe ng 4, ngunit madali mong doble ito upang pakainin ang isang mas malaking pulutong. Facebook Twitter Email Magpadala ng Text Text
while making this i confess i didnt think it would turn out so good. but i quite like it and will b making again once i have all ingredients. like others suggested i used chicken breast and added some garlic. i halved the recipe and added fresh milk tomards the end too as it got kinda dry.(didnt have anymore coconut milk). will try to make the original 'with fat' version some time too. Read More
This is based on a traditional Chinese recipe, but without using any of the normal sugary ingredients associated with Chinese take-out. Once the ribs are cooked you could sieve the broth and re-use it as a base for soups. Ginger comes into a lot of Chinese recipes and adds a subtle kick, but fresh ginger is so much better than powdered! It can be frozen too, so just grate off what you need then stick it back in the freezer.
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This dish is ideal either on its own or as a side dish for Italian meals or grilled summer dishes. If you are not too keen on okra, then you can bulk up this recipe with some asparagus. The balsamic vinegar lends a lovely depth of flavor (although you can use apple cider vinegar for a lower carb version) and adding the fresh basil just gives this whole dish the scent of summer.
Jennifer Causey Ang one-pot pasta na hapunan na ito ay simple, sariwa, at malusog — ano ang hindi mahalin? Ang pagluluto ng pasta mismo sa sarsa ay nakakatipid ng oras at paglilinis habang inilalabag ang mga pansit na may higit pang lasa. Ang mabilis na recipe na ito ay walang katapusang umaangkop, at nagbibigay ng sarili sa maraming madaling swap na sangkap. Facebook Twitter Email Magpadala ng Text Text