Meatballs are a staple in many cuisines including Moroccan, and these are based on the traditional spice combinations. The sauce has a rich and tangy flavor with the addition of cumin and tomatoes. This dish can be served on its own or try serving them over roasted cauliflower rice. One tip when forming the mix into meatballs is to make sure your hands are damp as this will avoid the mixture sticking to your skin.
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Just this morning I thought about my father, his family and how my mother and I never fit into his idea of family. Needless to say, a few tears were shed after reading your intro. I was never his number one. He fooled my mother, married her and had me. But he actually had a wife and seven other children waiting for him to petition for them to come to the states from PI. He used my mother. When they settled in SF (we lived in Daly City) we would sometimes drive by his house. They built another floor on top of their house. They had nice cars. My single mother and I were barely surviving off of her income so she frequently had several jobs. My grandparents babysat me while she worked. Today, I am someone’s number one. I’m married to a wonderful man and we have two brilliant kids. Thank you for being you. We will sit down together over chicken tinola and rice and be grateful for the ones who loved us first.
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Coconut Bread My go-to bread recipe, coconut flour is sooo much cheaper than almond flour, but taste-wise it does taste eggy and coconut-y. I like it though, but I know some don't. Also toasts well. Skip the xanthan gum. If you want a sweet version, add vanilla essence and sugar substitute to taste. For a more savory one, add 1 tsp garlic powder, onion powder, and an additional 1 tsp salt. Keep in an airtight container in the fridge, lasts 2 weeks.
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This is a hearty breakfast dish that is full of flavor. If you are not sure about radishes, let us reassure you that cooking them produces a much mellower flavor. You could also add in some leftover cabbage if you have it. Garlic and onion are such a perfect combination and they go so well with corned beef. This is a great way to get your protein and veggies in.
Jennifer Causey Ang one-pot pasta na hapunan na ito ay simple, sariwa, at malusog — ano ang hindi mahalin? Ang pagluluto ng pasta mismo sa sarsa ay nakakatipid ng oras at paglilinis habang inilalabag ang mga pansit na may higit pang lasa. Ang mabilis na recipe na ito ay walang katapusang umaangkop, at nagbibigay ng sarili sa maraming madaling swap na sangkap. Facebook Twitter Email Magpadala ng Text Text