This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.

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Ang air-fryer riff na ito sa Chinese takeout classic ay nakakatipid sa araw na may halos kalahati ng puspos na taba ng mga bersyon ng restawran at naglo-load ng hindi gaanong malinis kaysa sa malalim na Pagprito sa bahay. Iba-iba ang mga laki ng air fryer (samakatuwid ang malawak na oras ng lutuin); kung mayroon kang isang mas maliit na air fryer, mangako sa pagluluto sa mga batch upang mayroong maraming silid para sa hangin na maikot at malutong ang manok.

Ang aming Skillet Chicken Breast na may Beans at Greens ay talagang isang paghanga. Ang aming Pagsubok sa Kusina ay dumating sa ito masarap, pamilya friendly na hapunan ng manok na pinagsama sa isang solong kasanayan. Nakaimpake ng protina, na puno ng hibla, at 390 calorie bawat paghahatid, ang Skillet Chicken na may Beans at Greens ay gumagawa ng isang malusog na hapunan anumang gabi ng linggo. Facebook Twitter Email Magpadala ng Text Text


Maghanda ka na ng hapunan kapag umuwi ka na kasama ang kahuli-hulihan at mabagal na tagaluto na si Jambalaya. Nagtatampok ng manok, hipon at pinausukang sausage, ang klasiko na ulam na Creole rice na ito ay perpekto para sa mabagal na kusinilya habang ang lahat ng mga lasa ay pinagsama-sama sa paglipas ng panahon sa isang kamangha-manghang paraan. Facebook Twitter Email Magpadala ng Text Text

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Thank you for this simple and satisfying recipe. My hubby is very picky and has the stomach flu. I made this up and served with white rice. He said, “This soup is delicious.” Your memory sparked feelings of sadness of my parent’s separation as well. However, looking back just makes me appreciate the person I’ve become, the family I have now and the extra empathy I have for kids who don’t have both parents still together. Thanks for sharing!

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This recipe is a slant on a traditional Italian dish and makes great use of olives and garlic, two of Italy’s most common ingredients. Although this is a wonderful meal, you might be a little put off by the use of anchovies. Don’t panic! It is quite easy to use chopped bacon instead to add a bit of smokiness. You can also omit the chili flakes if you don’t like the heat.

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Ang itlog ay mayaman sa protina at meron lang 1 gram ng carbohydrates. Maliban dito, napakamura rin ng itlog kaya napakadaling isama sa keto diet. Ang itlog din ay nakakabusog kaya madalas kunti lang nakakain mo dahil nabubusog ka na. Marami sa'tin sa pilipinas ay hindi kumakain ng pula ng itlog bagkus yung puti lang. Pero ang totoong nutrients ay nakukuha lamang natin sa pula ng itlog.

I was five years old when my parents separated, and soon after, my father began another family. On one of the irregular occasions we did visit him, we~my brothers, my father, his new wife and his then 2-year old son~gathered around the table for a lunch of chicken tinola. In the Philippines, or at least in our household, all edible parts of the fowl~liver, gizzards, neck and all, are used in the soup. As there is only ONE liver in chicken and it is considered the most nutritious, it’s usually given to the precious child of the house. When my father started to ladle our portions of the soup, I reached out for my bowl with a certainty that only comes from the naivety of a child that THE liver was in mine. Instead, my father, cooing as he did, plopped the coveted piece into his boy’s. I was too young then to explain the onslaught of tears, to even understand what I was crying about. All I remember was the desperate need to be back home at my mother’s house; my mother’s house where I would have been the ONE with the liver in her bowl.
Ang Chickpea pasta ay maaaring maging isang magandang pagbabago mula sa buong trigo — mayroon itong banayad na lasa at mas mataas na nilalaman ng hibla. Ang gremolata topping (isang tinadtad na halamang damo na gawa sa lemon zest at perehil) ay tunay na gumagawa ng ulam. Ito ay malutong, herby, mabango, at sitrus. Maglingkod kaagad sa pasta para sa pinakamahusay na texture at panlasa.
Ang dark chocolate ay mayaman sa antioxidants at maari mo na ring tawagin bilang isang superfood. Ang mga ganitong chocolate na may 80% mataas na cocoa powder ay nakakapagpababa ng blood pressure. Akalain mo yun? Ang 1 ounce nito ay meron lang 10 grams na carbohydrates. Kaya ugaliin kumain ng chocolate na may 80% o mas mataas na cocoa powder. Kung mas mababa sa 80%, mataas ang chance na nakakasama ito. Always opt for 80% or higher cocoa content. Yung milk chocolate ay hindi healthy chocolate.

This dish deserves the bit of extra time it takes to prepare, as the finished result is amazing! You can change the strength of chiles you use to make this recipe a bit more palatable for the whole family. For example, use ancho chiles if you want a milder flavor. The pork ends up so tender and full of flavor! Try serving it with a salad or with sliced tomatoes, or use avocado to cool it down even more.
I almost felt your sadness when you did not get the liver in your soup. Being a filipino, I share the same love of chicken liver and all sorts of liver for that matter. My children are eurasians and grew up in a mixed asian/european household. I could never impart them my love for the liver of any sort and felt sad in a way that they do not share my taste for it. They can not even understand why I like liver, aside from liver pastej. I like your blogg very much. It is very well written and I enjoy your introductory stories in the beginning of the recipes. I am so glad that I discovered it. More power.
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